Lamb Bhuna is a classic Indian recipe; lamb sautéed in onions, tomatoes and a fine selection of Indian herbs and spices slow cooked to get a flavoursome aromatic and spicy curry. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious and will be worth all your effort.
February 1, 2014
January 31, 2014
Yet another entry in foodie pot with a foray into Chinese cuisines. This time I decided to borrow a recipe from my husband. This is a mixed variety fried rice which can be prepared by using any form of sea food or meat
January 30, 2014
This is sure to ignite your taste buds. Adapted from the Chemmeen Roast recipe provided by Marias Menu, this helped me take my husband back to his college days spent in Chennai when he and his friends used to visit the local dhabas to eat their regular porottas and beef roast. A mix of various masalas and prawns, this dish can be used as a side dish with any varieties of Rotis or Rice
January 29, 2014
On a lazy evening with minimal patience to spend more than 30 minutes in the kitchen yet hoping to come out with something tasty, I decided to give my first shot at Italian recipes. Here I used Fusilli variety of Pasta.